In 100 g (Grams) of Tangerines, (mandarin oranges), raw there is 0.31 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Tangerines, (mandarin oranges), raw.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Tangerines, (mandarin oranges), raw

Tangerines, (mandarin oranges), raw is a type of Fruits and Fruit Juices. The most significant nutrients in Tangerines, (mandarin oranges), raw are listed below.

Water	85.17 g	85.17%
Energy (calorie)	53 kcal
Energy (joule)	223 kJ
Protein	0.81 g	0.81%
Total lipid (fat)	0.31 g	0.31%
Ash	0.38 g	0.38%
Carbohydrate, by difference	13.34 g	13.34%
Fiber, total dietary	1.8 g	1.8%
Sugars, total	10.58 g	10.58%
Sucrose	6.05 g	6.05%
Glucose (dextrose)	2.13 g	2.13%
Fructose	2.4 g	2.4%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	0 g
Calcium, Ca	37 mg	0.04%
Iron, Fe	0.15 mg
Magnesium, Mg	12 mg	0.01%
Phosphorus, P	20 mg	0.02%

Nutrients in Tangerines, (mandarin oranges), raw